15 wings / Serves 4

Preparation Time: 10 mins + 2 hrs marination / Cooking Time: 30 mins

As I’m sure you all know by now, I love Asian cuisine, and I also love chicken wings! Here is a little something I whipped up the other day which is quick, tasty and easy to make.

Ingredients

• 15 chicken wings
• 2 tbls tomato/chilli sauce
• 2 tbls oyster sauce
• 1 tbl fish sauce
• 1 tbl apple cider/white vinegar
• 1 tsp sesame seeds
• 1 tsp honey
• ¼ - ½ tsp salt

Method

1. Clean excess fat off wings. You can cut wings into pieces if you prefer, and can discard or keep the wing tip while cooking.
2. Mix tomato/chilli sauce, oyster sauce, fish sauce, vinegar, sesame seeds, honey and salt in a large bowl.
3. Add wings to marinade and mix well to thoroughly coat chicken.
4. Leave covered to marinate in the fridge for a minimum of 2 hours.
5. Pre heat oven to 200⁰C. Remove wings from fridge while oven heats up.
6. Line a baking tray with foil and then baking paper.
7. Place wings in a single layer on baking paper and cook for 15 minutes.
8. Turn wings, and cook for further 10-15 minutes until wings are nicely browned and cooked thoroughly.
9. Rest at room temperature for 5-10 minutes.

Serve with fried rice, home baked chips or fresh salad.

Enjoy! GPW